{"id":2106,"date":"2014-09-09T00:41:00","date_gmt":"2014-09-09T00:41:00","guid":{"rendered":"http:\/\/mywalkabout.net\/2014\/09\/09\/back-to-salsa"},"modified":"2020-10-03T05:41:02","modified_gmt":"2020-10-03T12:41:02","slug":"back-to-salsa","status":"publish","type":"post","link":"https:\/\/mywalkabout.net\/?p=2106","title":{"rendered":"back to Salsa"},"content":{"rendered":"
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It’s equal parts pathetic and part of life, but we haven’t made our homemade salsa since 2010<\/a>.<\/p>\n

It was time to change all of that nonsense, so earlier this summer I made it a priority that come Labor Day weekend, we were getting back to tradition and dicing up some deliciousness.<\/p>\n

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This year my niece was old and mature enough to jump right in and help out, and she sure was a trooper, running the dicing blender like a pro.<\/div>\n
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Although it ended up being a long night (almost into the next morning), we killed it, making over 250 jars of fresh, homemade goodness.<\/div>\n
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For those math geeks out there, it came to about $2.52 a quart. From some super hot batches, to pineapple and peach, my Monday Night Football will be enjoyed with my first bottle being cracked open…
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