Sea otters play in the water as I taste oyster on a half shell and lobster penna. Bowl after tasty bowl of clam chowder makes love to my lips. I gorge the perceived finer things in life, and love every minute of it.
I’m certainly no foodie or wine expert, but it is fun to pretend. With Monterey Bay as my canvas, I sit on the deck listening to the ocean waves come ashore as I sip Italian wine and savor succulent scallops.